Driftwood Catering Hall - Peninsula Buffet

Peninsula Buffet ~ $38 per person ~ APPETIZERS ~ To be served platter-style in the cocktail area. International Cheese and Fruit Display Imported and Domestic Cheeses with Grapes, Sliced Fruits and Berries of the Season Marinated Grilled Vegetable Display A Fresh Assortment of Marinated Grilled Vegetables ~ ENTREES ~ Please select ONE from the following list: Penne Pesto Penne Pasta with Grilled Vegetables in a Light Pesto Cream Sauce Farfalle with Wild Mushrooms Farfalle served with a combination of Portabella, Shitake and White Mushrooms with Diced Tomatoes in a Light Cream Sauce Seafood Pasta Assortment of Fresh Seafood Over Linguine Pasta in a Spicy Tomato Basil Sauce ~ ENTREES ~ Please select TWO from the following list: Chicken Sorrento Chicken Breast Cutlets layered with Prosciutto and Mozzarella topped with a Mushroom Sauce Chicken DiBella Chicken Breast stuffed with Spinach, Feta Cheese, Sun Dried Tomatoes with a Parmesan Crust Herb Grilled Veal Chops Grilled Veal Chops with Herb Cheese Wild Mushroom Tomato Bordelaise Veal Roulade Veal Cutlet rolled and stuffed with Artichoke Pieces, Sun Dried Tomatoes, Roasted Peppers and Fontina Cheese Sicilian Steak Black Angus Steak lightly breaded with Fresh Bread Crumbs and Italian Spices. Sautéed with Spicy Peppercini Peppers Stuffed Flounder Crab Stuffed Flounder Fillet with a Chardonnay Cream Sauce Bali Swordfish Pan Seared Peppered Swordfish with Red Onion Salsa Tijuana Pork Chops Grilled Boneless Pork Chops glazed with a Mexican Style Chipolte Sauce. Accompanied with a Cool Cucumber Salad and Fruit Chutney Cowboy Steak Grilled Steak with Carmelized Onions, Blue Cheese, Wild Mushroom Relish and Red Pepper Sauce * The above menu is served with an assortment of Bread and Rolls, Mixed Greens in a Balsamic Vinaigrette & Choice of Vegetable and Potato (below) ~ POTATO / RICE CHOICES ~ Please Select ONE from the following list: Roasted Red Bliss Parmesan Potatoes, Stuffed Baked Potatoes Horseradish Mashed Potatoes Potatoes Au Gratin Rice Pilaf ~ VEGETABLE CHOICES ~ Please Select ONE from the following list: Green Beans with Julienne Carrots Green Beans Almondine Glazed Vichy Carrots Broccoli Spears with Roasted Garlic Chips Peas with Mushrooms Zucchini Provencal Cauliflower Gratinee ~ DESSERT ~ Please Select ONE from the following list: Apple Tart with Raspberry Sauce Flourless Chocolate Torte Banana Cream Pie Includes Coffee and Tea Service The Peninsula Buffet at Driftwood Catering Hall is $38.00 Per Person. (Please add sales tax and gratuity.)