Driftwood Catering Hall - Special Occasion Brunch

Special Occasion Brunch ~ $46 per person ~ COCKTAIL HOUR ~ Imported and Domestic Cheeses with Grapes Served with Sliced Fruits and Berries of the Season. Fresh Vegetable Crudite Served with Herb Dip and Hummus ~ RECEPTION ~ Bakery Basket Omelettes Cooked to Order Roasted New Potatoes with Onions and Garlic ~ SALADS ~ Please select (3) from the list below: Organic Baby Field Greens in Balsamic Vinaigrette Classic Caesar Salad Pan Sautéed Scallops with Fresh Herb Pasta Salad Thai Chicken Salad with Soba Noodles Fresh Mozzarella with Tomato and Extra Virgin Olive Oil Italian Tri-Colored Cheese Tortellini Salad Marinated Button Mushrooms with Roasted Red Peppers Grilled Pork Salad with Green Beans New Potatoes and Corn ~ CARVING STATION ~ Please select (2) from the list below: Roast Top Round of Beef Honey Roasted Turkey Smoked Virginia Ham Roast Loin of Pork Filet Mignon* Smoked Salmon* (*$2 additional pp) ~ CHAFING DISHES ~ Please select (2) from the list below: Texas Toast Grand Marnier, Vanilla, Cinnamon and Egg Wash on Texas Style Egg Bread Italian Breakfast Soufflé Blend of Cheeses, Assortment of Sausages and Eggs on a Homemade Biscuit Crust Southwestern Frittata Chorizo sausage, Southwestern Smoked ham, Mild Chiles, Green and Red Peppers, Onions, Eggs, and Monterey Jack Cheese Strawberry and Cream Blintzes Ricotta Cheese and Sliced Strawberry Filling Drizzled with Sweet Strawberry Sauce ~ MORE CHAFING DISHES ~ Please select (1) from the list below: Chicken Dibella Chicken Breast stuffed with Spinach, Feta Cheese, Sun Dried Tomatoes, with a Parmesan Crust Stuffed Shrimp Large Shrimp stuffed with chunks of Scallops, Shrimp, and Herb Bread Crumbs. Served with a Roasted Red Pepper Sauce Chicken Mediterranean Chicken Breast Sautéed with Artichokes, Capers, and Fresh Tomatoes in a White Wine garlic Sauce Veal Roulade Veal Cutlet Rolled and Stuffed with Artichoke Pieces, Sun Dried Tomatoes, Roasted Red Peppers and Fontina Cheese Herb Crusted Mahi Mahi Topped with a Cucumber and Tomato Salsa $100 for each station chef $46 pp (please add tax and gratuity).