Driftwood Catering Hall - Oceanside Buffet

Oceanside Buffet ~ $47 per person ~ APPETIZERS ~ To be served platter-style in the cocktail area. Antipasto Display Imported and domestic Cheeses, Sliced Pepperoni, Olives Marinated Mushrooms, Sweet and Hot Peppers, and Pickled Eggplant on a Bed of Organic Greens Sushi Display A Fresh Assortment of Sushi Rolls Including California, Spicy Shrimp, Tuna and Fancy Dragon Accompanied with Ginger, Wasabi and Soy Sauce ~ ENTREES ~ Please select three from the following list: Chicken Mediterranean Chicken Breast Sautéed with Artichoke Hearts, Capers, and Fresh Tomatoes in White Wine Garlic Sauce Chicken Rolatini Cutlets Stuffed with Prosciutto and Seasoned Breadcrumbs Served in a White Wine Garlic Sauce Stuffed Shrimp Large Shrimp Stuffed with Chunks of Scallops, Shrimp and Herb Bread Crumbs. Served on a Roasted Pepper Sauce Multi-Spices Tuna Multi Spiced Tuna Steak with Black Bean Shiraz Butter Sauce Grilled Filet Mignon Filet Mignon with Roasted Shallot and Shitake Mushroom Demi-Glaze Herb Grilled Veal Chops Grilled Veal Chops with Herb Cheese Wild Mushroom Tomato Bordelaise Bangkok Filet Filet of Beef with Asian Spice Rub and Creamy Sesame Dressing Creole Filet Creole Mustard and Herb Wrapped Beef Tenderloin The above is served with an assortment of Bread & Rolls, Mixed Greens in a Balsamic Vinaigrette and a choice of Vegetable and Potato ~ POTATO / RICE CHOICES ~ Please Select one from the following list: Roasted Red Bliss, Parmesan Potatoes, Stuffed Baked Potatoes, Horseradish Mashed Potatoes, Potatoes Au Gratin or Rice Pilaf ~ VEGETABLE CHOICES ~ Please Select one from the following list: Green Beans with Julienne Carrots, Green Beans Almondine, Glazed Vichy Carrots, Broccoli Spears with Roasted Garlic Chips, Peas with Mushrooms, Zucchini Provencal or Cauliflower Gratinee ~ DESSERT ~ Please Select one from the following list: Apple Tart with Raspberry Sauce, Flourless Chocolate Torte, Banana Cream Pie Coffee and Tea Service The Oceanside Buffet at Driftwood Catering Hall is $47.00 Per Person. (Please add sales tax and gratuity.)