Driftwood Catering Hall - Hors d'Oeuvres

Hors d'Oeuvres Soho Crostini Grilled peasant bread topped with fresh mozzarella, tomato salsa and mushroom duxelle Chicken Saté Eastern Indian style Chicken, skewered with peanut sauce Stuffed Cherry Peppers Your choice of either hot or sweet cherry peppers stuffed with prosciutto and provolone Parmesan Artichoke Hearts The heart of the artichoke stuffed with creamy goat cheese, zesty Parmesan cheese, seasoned with a hint of garlic Brie En Croute French puffed pastry filled with domestic Brie and slivered almonds with raspberry sauce Phyllo Puffs Assorted phyllo puffs stuffed with mushrooms, leeks, spinach and Fontina cheese Vegetable Duck Rolls A julienne of vegetables and thinly sliced breast of duck served in a crispy spring roll with Asian dipping sauce Bruscetta Garlic toast rounds with fresh tomato salsa Teriyaki Beef Skewers Thai seasoned beef served teriyaki style Parmesan Chicken Breaded chicken dredged in fresh Parmesan cheese, deep-fried and served with tomato basil sauce Pecan Chicken Breaded chicken dredged in finely chopped pecans, deep-fried and served with a Creole mustard sauce Southwestern Pesto Chicken Pesto marinated chicken seasoned with Southwestern spices, skewered and served with pesto sauce Stuffed Mushrooms Your choice of either Italian breadcrumb sausage or lump crabmeat* served in baby mushroom caps Coconut Shrimp* or Chicken Breaded shrimp or chicken in fresh coconut, deep-fried and served with sweet and sour sauce Apple and Walnut Brie Purse* French puff pastry purse stuffed with Brie cheese apples & walnuts Salmon Cake* Smoked Salmon on a potato pancake garnished with dill cream sauce Shrimp Cocktail* White gulf shrimp on a bed of lettuce with a horseradish cocktail sauce Petite Beef Wellington* Filet of beef drizzled with duxelles. Wrapped in a pastry crust and delicately baked Filet Mignon* Filet mignon and caramelized onions on black bread Brown Sugar Bacon Wrapped Scallops* Bite size scallops lightly rolled & wrapped in lean, dry cured bacon textured with brown sugar Beef Carpaccio* Served on toast with tarragon mustard Stuffed Clams* Your choice of clams casino or clams oreganata Shrimp Phyllo* Poached garlic shrimp with tomato and basil in phyllo Mini Crab Cakes* Lump crabmeat and finely diced sweet red peppers, served with a Creole mustard sauce *Market Price Up to 75 Guests - Choice of Six Up to 150 Guests - Choice of Eight 150 or More - Choice of Ten Appetizer Portions of this menu are available for Sit Down Receptions