Driftwood Catering Hall - Menu Enhancements

Menu Enhancements ~ CHAMPAGNE ~ Champagne Toast $2 per Person ~ HORS d'OEUVRES ~ Additional Hour Butler Style Hors d' Oeuvres $9 per Person Antipasto Display $4 per Person Fresh Vegetable Crudité Served with Herb Dip and Hummus $2 per Person International Cheese and Fruit Display Imported and Domestic Cheese and Grapes, Sliced Fruits and Berries of the Season $4 per Person Marinated Grilled Vegetable Display $3 per Person Mozzarella Roulade Fresh Made Mozzarella Stuffed with Prosciutto and Roasted Red Peppers $3 per Person Warm Brie in French Pastry and Strawberries $4 per Person Fresh Fruit Platter $4 per Person ~ MAIN COURSES / STATIONS ~ Carving Station ~ $8 pp Please select (2) from the list below: Roast Top Round of Beef Honey Roasted Turkey Smoked Virginia Ham Roast Loin of Pork* Filet Mignon* Smoked Salmon* *$2 additional pp Pasta Station ~ $5 pp Penne and Farfalle Pasta Tossed per Your Guests' Requests with Roasted Garlic and Oil, Fresh Basil, Pesto, Marinara or Vodka Sauce Oriental Wok Station ~ $6 pp Chinese Vegetables with Chicken, Beef or Shrimp ($2 additional) Tossed in a Ginger Teriyaki Sauce and Served Over Rice Sushi Station ~ $6 pp A Fresh Assortment of Sushi Rolls Including California, Spicy Shrimp, Tuna and Fancy Dragon. Accompanied with Ginger, Wasabi and Soy Sauce Crepe Station - $6 pp Berries and Cream, Ricotta Cheese and Raisins, and Fresh Bananas and Chocolate - or - Chicken and Fresh Broccoli, Beef, Mushrooms and Pearl Onions, and Spinach and Cheese Fajita Station ~ $6 pp Made to Order Grilled Chicken or Beef, Onions and Peppers. Served with Sour Cream, Salsa, Guacamole and Soft Tortilla Raw Seafood Bar ~ $ market price Jumbo Shrimp, Freshly Shucked Clams, Blue Point Oysters, Clams on the Half Shell, Crab Claws, Medallions of Maine Lobster Tail ~ DESSERTS / STATIONS ~ Viennese Table ~ $7 pp Miniature Pasteries and Assorted Cookies Deluxe Viennese Table ~ $12 pp An assortment of Cookies, Tortes, Pies, Cakes, and Miniature Pasteries Belgium Chocolate Dipped Strawberries ~ $2 pp Fresh, Ripe Strawberries hand dipped in Belgium Chocolate. Served either Butler Style or pre-plattered on each table. Ice Craem Sundae Bar ~ $4 pp Vanilla, Chocolate, and Strawberry Ice Cream served with various Candy Toppings, Sauces and Fresh Whipped Cream Flambé Station ~ $6 pp Bananas, Strawberries, Cherries Waffle Station ~ $5 pp Served with Fruits and Berries of the season, Cinnamon Sugar, Flavored Syrups, and Fresh Whipped Cream ~ BAR / BEVERAGE PACKAGES ~ This price range includes the following beverage packages: Four Hour Premium Open Bar Includes: Top Shelf Mixed Drinks, House Wines, Imported and Domestic Beer, Soda and Juices Lunch/Brunch ~ $19 Dinner ~ $26 Four Hour Standard Open Bar Includes: House Brand Mixed Drinks, House Wines, Domestic Beer, Soda and Juices Lunch/Brunch ~ $16 Dinner ~ $22 Four Hour Limited Bar Includes: Beer, Wine and Soda Lunch/Brunch ~ $15 Dinner ~ $18 Four Hour Brunch/Lunch Bar Includes: Mimosas, Bloody Marys and Champagne Lunch/Brunch ~ $13 Four Hour Soda & Juice Bar Lunch/Brunch ~ $6 Dinner ~ $8 Four Hour Tab/Cash Bar Bartender Fee ~ $95 (Total cost per bartender) Prices above do not include tax or gratuity.