Driftwood Catering Hall - Cocktail Reception

Cocktail Reception ~ $45 per person ~ APPETIZERS ~ To be served platter-style in the cocktail area. Fresh Vegetable Crudités The Freshest Vegetables of the Sseason served with Herb Dip and Hummus Soho Crustini Grilled Peasant Bread topped with Fresh Mozzarella Tomato Salsa, and Mushroom Duxelle Salad ~ ENTREES ~ Please select ONE from the following list: Penne Vodka Penne Pasta tossed in a Vodka Cream Sauce Pasta Primavera Farfalle Pasta sauteéd with Mixed Vegetables in a Light Pink Sauce Penne Sicily Penne Pasta with Roasted Eggplant and Proscuitto in a Tomato Basil Sauce Farfalle Somma Farfalle with Peas and Proscuitto in a Pink Sauce or Vodka Sauce ~ ENTREES ~ Please select TWO from the following list: Chicken Francaise Chicken Breast dipped in a Light Egg Batter sautéed and served in a Lemon Butter Sauce Chicken Marsala Floured Sautéed Chicken Breast served in a Wine and Mushroom Sauce Chicken Stir Fry Tender White Meat Chicken sautéed with a Mixture of Fresh Chinese Vegetable. Served with White Rice. Chicken Provencal Mushroom Stuffed Chicken Breast with Light Pan Juice & Braised Celery Herb Grilled Salmon Herb Grilled Salmon with Papaya Chile Salsa Tokyo Sesame Salmon Sesame Glazed Salmon served on a bed of Delicate Rice Noodles and a Julienne of Vegetables SoHo Grill Grilled Flank Steak with Parsley Sauce, Roasted Sweet Peppers and Grilled Onions Asian Tenderloin Asian Five-Spice Barbeque Pork Tenderloin with a Mango Citrus Salsa New Orleans London Broil Marinated Prime London Broil grilled and topped with Roasted Corn Salsa * The above menu is served with an assortment of Bread and Rolls, Mixed Greens in a Balsamic Vinaigrette & Choice of Vegetable and Potato (below) ~ POTATO / RICE CHOICES ~ Please Select ONE from the following list: Roasted Red Bliss Parmesan Potatoes, Stuffed Baked Potatoes Horseradish Mashed Potatoes Potatoes Au Gratin Rice Pilaf ~ VEGETABLE CHOICES ~ Please Select ONE from the following list: Green Beans with Julienne Carrots Green Beans Almondine Glazed Vichy Carrots Broccoli Spears with Roasted Garlic Chips Peas with Mushrooms Zucchini Provencal Cauliflower Gratinee ~ DESSERT ~ Please Select ONE from the following list: Ice Cream Rasberry Sorbet Apple Bread and Butter Pudding Includes Coffee and Tea Service The Cahnnel Buffet at Driftwood Catering Hall is $34.00 Per Person. (Please add sales tax and gratuity.)